In honor of my sweetheart on our 24th wedding anniversary. I love you!
From Our Garden
May 31, 2010
White Roses
In honor of those who have fallen for our freedom, may it never be in vain.
April 26, 2010
March 03, 2010
October 26, 2009
July 31, 2009
July 28, 2009
July 26, 2009
June 19, 2009
From Our Garden - Thyme Flowers
Thyme is such a wonderful herb. I use it for so many things. That the flowers are so delicate and pretty is a bonus.
From Our Garden - Lavender
Our lavender is blooming. How do you use lavender?
June 18, 2009
May 30, 2009
Anticipating June
In this part of the country peonies don't bloom until June. As this ant can attest, June is right around the corner.
May 25, 2009
Chive Flowers
Chives are possibly the easiest herbs to grow. If they weren't so pretty and tasty, they could easily be considered weeds since they self propagate so readily. It is so convenient to step outside and snip a few to add to any number of dishes. Have you cooked with chive flowers?
Happy Memorial Day!
Remember those who sacrificed their lives for us.
April 27, 2009
Incipient Green
Spring arrives later in Northeastern New York and New England than it does most anywhere else in the country. When I lived in Charlottesville, Virginia, the month of March ushered in the spring rather than the mid to late April or even in some years May of the north woods. Wherever I have lived that has a true change of seasons, there has, however, always been a special, transient color of green as the tree leaf buds emerge into the new warmth. I like to call this color "incipient" green as it provides a reassuring confirmation of the rebirth taking place around us.
John Sconzo
I'm a practicing Anesthesiologist and family man who enjoys all things culinary.
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