This delicious blood sausage came from Oscar's Smoke House in Warrensburgh, N.Y. We ate it last night in a dish prepared by Alex Talbot and Aki Kamozawa of Ideas in Food. More detail's on the dish along with the rest of the dinner coming soon.
February 20, 2011
John Sconzo
I'm a practicing Anesthesiologist and family man who enjoys all things culinary.
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