Albert Adria Gets The Last Word on Art vs Craft in Cooking

If Albert Adria or his brother Ferran are not culinary artists than no one is. Here, in Spanish, he says that the question is ultimately up to the diner to answer.

 

I had filmed several other interviews, but alas, audio problems from trying to use some new equipment made them unusable. I hope that you have found this series as interesting to watch and listen to as I did asking the questions and filming. The video quality certainly could have and should have been much better, but I don't think that lessens what these individual culinarians had to say.

Comments

[Ted Niceley]

'Doc...
You always get the good stuf!
Even if it's in Catalan!
Thanks!
Ted

[John Sconzo]

Thanks, Ted!