Docsconz- The Blog: What I'm Making For Christmas Eve

December 23, 2010

What I'm Making For Christmas Eve

My Mother's Crab Sauce

Dec 23, 2010 9:16:00 AM | Cooking, Family, Food and Drink, Holidays

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Goose Prosciutto Duck prosciutto is not uncommon, but I'd never seen or tried goose prosciutto before. The reality is that ducks and geese are really very similar birds, so why not goose prosciutto? When I butchered the bird I got from Elihu...

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John Sconzo

I'm a practicing Anesthesiologist and family man who enjoys all things culinary.

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