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November 05, 2010
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Nov 5, 2010 11:49:21 AM
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Starchefs ICC 2010: Art vs Craft - Keller, Kinch & Barber Discuss
The main theme of the 5th Annual Starchefs International Chefs Congress this past September in NYC was Art vs. Craft. There is no question that cooking involves craft and good cooking involves plenty of it. The more controversial question is...
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Blog Find - Lisa Abend
Ever wonder what it must be like to work at elBulli as a stagiare (culinary apprentice)? One of the most coveted positions in the entire cooking world has been examined up close by my friend, Lisa Abend. Many of you...
John Sconzo
I'm a practicing Anesthesiologist and family man who enjoys all things culinary.
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Urasawa Sans Bluefin
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Hiro-san served some with some true Kobe beef t...
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Urasawa Sans Bluefin
Pretty photo!
Those would be great bathed in a little of this: http://tiny.cc/yrw6f
Posted by: Marco Romano | November 08, 2010 at 01:37 PM