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February 04, 2010
Spanish Onions
Feb 4, 2010 8:59:00 AM
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A Fine Wine - Tignanello 1997
I first tasted Tignanello from Antinori on my first trip to Italy back in 1998. It is a smooth wine with soft tannins, but plenty of depth and complexity. The 1997 has aged well retaining its softness and fruit of...
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Bocuse D'Or USA...and the Winner is...
Chef James Kent and his commis, Tom Allan, both sous chefs at NYC's Eleven Madison Park under Chef Daniel Humm, will be representing the USA at the Bocuse D'Or in Lyon next January. They worked well as a team and...
John Sconzo
I'm a practicing Anesthesiologist and family man who enjoys all things culinary.
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