Docsconz- The Blog: Simply Delicious

February 22, 2010

Simply Delicious - Catfish in Parchment

My wife whipped up a simple but delicious main course the other night - catfish in parchment. She added good, fresh feta, olive oil, pitted kalamata olives, ground pepper and fresh basil to some catfish fillets, wrapped them in parchment and baked them. It was outstanding! While this can be done with any white fleshed fish, catfish are generally considered sustainable and, in the US at least, are readily available.

Feb 22, 2010 9:35:17 AM | Cooking, Food and Drink, Slow Food

The comments to this entry are closed.

Taste of the Week - February 14th-20th: Cereal Yes, cereal. Not just any cereal, though. Frankly, I don't care for most cereals on the market. They are generally too high in carbs and simple sugars for my taste and either lack good texture or good taste. However, this...

Mugaritz Fire - Stagières' Knives Appeal Early on Monday February 15th, fire severely damaged the kitchens at Mugaritz, the world-famous restaurant in Spain's Basque Country. Luckily, no-one was hurt. For the management and staff of Mugaritz, the destruction of their workplace was a tragedy. But for...