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February 07, 2010
Geaux Saints!!
Feb 7, 2010 6:30:00 PM
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Bocuse D'Or USA...and the Winner is...
Chef James Kent and his commis, Tom Allan, both sous chefs at NYC's Eleven Madison Park under Chef Daniel Humm, will be representing the USA at the Bocuse D'Or in Lyon next January. They worked well as a team and...
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Bocuse D'Or USA 2010 - Photos From Day One
Day one of the Bocuse D'Or USA competition at The Culinary Institute of America campus in Hyde Park, NY was a day of monitored prep work for the contestants and getting the lay of the land for everyone else. Seminars...
John Sconzo
I'm a practicing Anesthesiologist and family man who enjoys all things culinary.
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