Docsconz- The Blog: Blue Crab

December 19, 2009

Blue Crab

IMG_9939-1

Dec 19, 2009 10:32:26 AM | Art, Cooking, Food and Drink, Slow Food

The comments to this entry are closed.

NEXT POST

Soto Voce I don't understand why the restaurant Soto doesn't get more buzz than it appears to get. Combining stunningly creative sushi using top-notch ingredients and beautifully composed and delicious hot dishes all at a very reasonable price for a Japanese restaurant...

PREVIOUS POST

My Mother's Crab Sauce The crabs that followed were full and delicious. The stuffing was always a favorite of mine and it was again. There were enough crabs so that everyone who was eating them could have two. They require a lot of work and determination to eat them fully, but the net result is more than worth it. My family seemed to agree.

John Sconzo

I'm a practicing Anesthesiologist and family man who enjoys all things culinary.

Search

Become a Fan

My Other Accounts

Recent Comments

Ted Niceley: Great Idea , doc. It should be great!... | more »

On Changes Coming
John Sconzo: Not so far as I know. Whether it actually was o... | more »

On Urasawa Sans Bluefin
Kevin_Eats: Hiro-san served some with some true Kobe beef t... | more »

On Urasawa Sans Bluefin