Fresh peanuts from Mississippi, purchased in New Orleans at the Crescent City Farmers Market and brought home to New York, were fried in olive oil and salted per a recipe in The Fanny Farmer Cookbook. These wonderful peanuts, unlike anything in a can or a jar, were a revelation. They made an otherwise very good, home-cooked Pad Thai into an outstanding one and were quite delicious on their own.
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November 08, 2009
Taste of the Week - November 1st - 7th
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