George Mendes is a hands on chef, especially early on as he familiarizes his kitchen staff with his personal style and vision. Here are some scenes from the Aldea kitchen.
I'm a practicing Anesthesiologist and family man who enjoys all things culinary.
John, Donna and our 6 friends had a wonderful time Aldea last Sat. night. The food was superb. The central element and flavors of each dish were pure and focused, and very delicious.
Posted by: Joseph Bavuso | May 18, 2009 at 08:02 PM